Hand Picked Shellfish Platter
With this deconstructed Shellfish Selection, we’ve done all the hard work for you. All that’s left for you to do is enjoy the irresistible Portland crab and lobster, landed fresh from the waters off Portland Bill, the superb peeled Scottish langoustines and plump, juicy giant prawns, tasty whelks and savoury anchovies.
A sumptuous platter that’s perfect for a five star seafood feast.
All our crab and lobster are caught the traditional way, in pots from the nutrient rich waters around Portland Bill. When you’ve got world-renowned seafood on your doorstep, why would you ever go anywhere else?
Langoustines have always been a prized Scottish catch. We source only prime, North Atlantic langoustines, landed at Peterhead and shipped to Weymouth the next day.
We source, sustainable, giant, wild-caught prawns from Argentina, supplemented on occasion by high quality, farmed South East Asian prawns.
Our fresh whelks are locally caught and landed, then cooked and picked on the premises. Anchovies are sourced from a variety of sustainable providers dependent on season.
PORTLAND CRAB - BROWN MEAT
Nutritional information per 100g:
| KCAL: | 132 kcal |
| PROTEIN: | 16.1g |
| FAT: | 6.5g |
| SATURATES: | 1.4g |
| SALT: | 0.09g |
| CARBOHYDRATES: | 2.6g |
| SUGARS: | 0.1g |
Rich in vitamin B2, vitamin B12, vitamin E, calcium, copper, selenium, phosphorous, zine, iodine.
PORTLAND CRAB - WHITE MEAT
Nutritional information per 100g:
| KCAL: | 78 kcal |
| PROTEIN: | 18.5g |
| FAT: | 0.4g |
| SATURATES: | 0.2g |
| SALT: | 0.01g |
| CARBOHYDRATES: | 0.1g |
| SUGARS: | 0.1g |
Rich in vitamin B12, copper, selenium, pantothenic acid, zinc, iodine.
PORTLAND LOBSTER MEAT
Nutritional information per 100g:
| KCAL: | 89 kcal |
| PROTEIN: | 19g |
| FAT: | 0.9g |
| SATURATES: | 0.2g |
| SALT: | 0.01g |
| CARBOHYDRATES: | 0.0g |
| SUGARS: | 0.0g |
Rich in vitamin B12, copper, selenium, phosphorous, zinc, pantothenic acid, iodine.
LANGOUSTINE TAILS
Nutritional information per 100g:
| KCAL: | 156 kcal |
| PROTEIN: | 8.7g |
| FAT: | 0.4g |
| SATURATES: | 0.1g |
| SALT: | 0.06g |
| CARBOHYDRATES: | 29.3g |
| SUGARS: | 0.0g |
Rich in vitamin A, vitamin B12, vitamin E, copper, iodine, selenium.
PRAWNS
Nutritional information per 100g:
| KCAL: | 80 kcal |
| PROTEIN: | 20g |
| FAT: | 9.5g |
| SATURATES: | 3.0g |
| SALT: | 0.06g |
| CARBOHYDRATES: | 25.2g |
| SUGARS: | 0.0g |
Rich in vitamin A, vitamin B12, vitamin E, selenium, copper, phosphorous.
WHELKS
Nutritional information per 100g:
| KCAL: | 136 Kcal |
| PROTEIN: | 23.8g |
| FAT: | 0.4g |
| SATURATES: | 0.0g |
| SALT: | 0.03g |
| CARBOHYDRATES: | 7.8g |
| SUGARS: | 0.0g |
Rich in vitamin B12, vitamin E, copper, zinc, iron, magnesium, phosphorous.
ANCHOVIES
Nutritional information per 100g:
| KCAL: | 210 Kcal |
| PROTEIN: | 28.9g |
| FAT: | 9.7g |
| SATURATES: | 2.2g |
| SALT: | 0.3g |
| CARBOHYDRATES: | 0g |
| SUGARS: | 0g |
Rich in vitamin A, vitamin B12, vitamin E, calcium, selenium, copper, phosphorous.
Allergens: Contains CRAB, SHELLFISH, FISH
There are hundreds of delicious recipes to make with picked crab and lobster, from salads, pastas and risotto to lobster thermidor and even lobster mac and cheese. But to make the most of the flavour. we recommend keeping it simple: crab sandwiches, with white and brown meat, cucumber, mayonnaise, pepper and malt vinegar; and lobster rolls, a brioche bun, lemon mayonnaise, melted butter, and a pinch cayenne pepper.
Langoustine tails and prawns are great in pastas and salads too, or just dipped in some mayonnaise with chunks of rough, farmhouse bread.
As an appetizer, versatile whelks go famously well sprinkled with malt vinegar, but you can also try them warmed through with parsley and garlic butter.
They may be little, but our anchovies pack a whole lot of flavour. Add them to Cesar salads, pasta dishes and pizzas, or just enjoy them as a salty snack – perfect on a cocktail stick.
Cooked crab and lobster meat and whelks can be stored in the fridge, between 0ºC-5ºC, and eaten within 2-3 days. If you don’t plan to eat within 3 days, then freeze on day of delivery and eat within 3 months. Do not refreeze.
Langoustine tails and prawns should be stored in the fridge between 0ºC-5ºC and eaten within 2-3 days but are not suitable for home freezing.
Anchovies should also be stored in the fridge between 0ºC-5ºC and should be eaten within 4 days.
Delivery
Fresh from the sea and delivered straight to your door in as little as 48 hours. Find out more about our local and national delivery options here.
Quality
The clear waters of the Dorset coast are home to some of Britain’s finest seafood, over 40 local species.
Sustainability
Weyfish is a community business, proud of our produce and its provenance, with strong ties to the local fishing fleet.
Locally caught, sustainable seafood
We're Weymouth's harbourside fishmonger, based in the historic Old Fish Market, with counters full of the freshest Dorset seafood and shellfish, landed daily on the quayside right outside the shop. We're a community business with strong ties to the local fleet, proud of our produce and its provenance, always ready to answer your questions or offer some expert advice.
