Our kippers are made the traditional way: whole fresh herring, butterflied, salt-cured and cold-smoked over smouldering oak chips, for a soft, inviting texture and a wonderful, rich, salt-smoke flavour. 

A pack of our kipper fillets will have a minimum weight of 220g.

FLAVOUR: Bold | TEXTURE: Soft | ALLERGENS: Contains Fish

We buy our kippers from Billingsgate Market, sourced from a select range of traditional smokehouses in the north-east of Scotland.

Nutritional information per 100g:

Kcal: 229 kcal
Protein: 17.5g
Fat: 17g
Saturates: 2.8g
Salt: 0.9g
Carbohydrates: 0g
Sugars: 0g

Rich in vitamin B12, vitamin B6, selenium and phosphorous

ALLERGENS: Contains fish

Kippers, of course, are traditionally enjoyed for breakfast, grilled for a couple of minutes each side, with butter and black pepper, served with a poached egg. For a little more indulgence, add spinach and hollandaise for a kipper eggs benedict.

But kippers can also be a delicious ingredient. Experiment with pâtés, fishcakes and fish pies, or even serve with pasta.

Store in the fridge between 0ºC-5ºC, and eat within 2-3 days. 

Do not freeze. 

Kipper Fillets (220g)

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Kipper Fillets (220g)
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Weyfish Click and Collect Ready when you are! Reserve your favourites to collect at a time that works for you from Weyfish on Weymouth Harbour, in Dorchester or at Garsons, Esher, at no extra charge. Choose Click & Collect when you checkout.

Did you know?

Kippering is a verb that means to preserve by rubbing with salt or other spices before drying in the open air or in smoke. So any meat or fish preserved in the same fashion can actually be called kippered.

From £5.00 per portion
Per Kg: From £22.70


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Delivery Delivery or Collection Fresh Dorset seafood delivered nationwide in as little as 48 hours. Or Click & Collect in Weymouth, Dorchester or Esher. Find out more about delivery options here.
Quality Quality The cool, clear waters of the Dorset coast are home to some of Britain’s finest fish and shellfish. The daily catch brings in up to 40 local species.
Sustainability Sustainability The Weymouth fleet is made up of small, owner-operated day boats, fishing the inshore waters with lines, nets and pots: recognised as the most sustainable fishing methods.

Locally caught, sustainable seafood

We're Weymouth's harbourside fishmonger, based in the historic Old Fish Market, with counters full of the freshest Dorset seafood and shellfish, landed daily on the quayside right outside the shop. We're a community business with strong ties to the local fleet, proud of our produce and its provenance, always ready to answer your questions or offer some expert advice.

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