Our kippers are made the traditional way: whole fresh herring, butterflied, salt-cured and cold-smoked over smouldering oak chips, for a soft, inviting texture and a wonderful, rich, salt-smoke flavour.
A pack of our kipper fillets will have a minimum weight of 220g.
We buy our kippers from Billingsgate Market, sourced from a select range of traditional smokehouses in the north-east of Scotland.
Nutritional information per 100g:
| Kcal: | 229 kcal |
| Protein: | 17.5g |
| Fat: | 17g |
| Saturates: | 2.8g |
| Salt: | 0.9g |
| Carbohydrates: | 0g |
| Sugars: | 0g |
Rich in vitamin B12, vitamin B6, selenium and phosphorous
ALLERGENS: Contains fish
Kippers, of course, are traditionally enjoyed for breakfast, grilled for a couple of minutes each side, with butter and black pepper, served with a poached egg. For a little more indulgence, add spinach and hollandaise for a kipper eggs benedict.
But kippers can also be a delicious ingredient. Experiment with pâtés, fishcakes and fish pies, or even serve with pasta.
Store in the fridge between 0ºC-5ºC, and eat within 2-3 days.
Do not freeze.
Kipper Fillets (220g)
From £5.00 per portion
Per Kg: From £22.70
