One of life’s simple pleasures, our succulent, juicy prawns are plump and delicious. Wild-caught and frozen at source in Argentina, they’re versatile to cook with and enjoyable in so many different ways. Prawns are also a healthy choice and a great source of low fat protein. 

Our shell on 16-20 grade prawns are available per 250g.

FLAVOUR: | TEXTURE: | ALLERGENS: Contains Fish

Whenever available, we source, sustainable, wild-caught prawns from Argentina, supplemented on occasion by high quality, farmed South East Asian prawns.

Seasonality: All year. 

Nutritional information per 100g:

Kcal: 80 kcal
Protein: 20g
Fat: 9.5g
Saturates: 3g
Salt: 0.02g
Carbohydrates: 25.2g
Sugars: 0g

Rich in vitamin B12, vitamin B6, selenium and phosphorous

ALLERGENS: Contains Shellfish

Prawns are incredibly versatile shellfish. They’re delicious on their own, but tasty enough to stand up to a huge variety of flavours, including spicy curries and chilli sauces. You can bake, barbecue, deep fry, grill, poach, steam or stir fry them. Cooked and cooled, they make for great salads and sandwiches too. With a little know-how, you can still enjoy them at their best.

To make the most of their flavour, simply grill on a barbecue and serve with garlic butter, 

Best eaten immediately. 

Store in the fridge between 0ºC-5ºC, and eat within 2-3 days. 

Do not refreeze.

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Shell On Prawns (250g)

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Shell On Prawns
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Did you know?

Prawns are grey when raw, but turn pinkish-red when cooked because they contain a biochemical pigment called astaxanthin that reacts to heat. Lobsters and crabs contain the same thing.

From £6.25 per portion

Per Kg: £25.00

Delivery Delivery or Collection Fresh Dorset seafood delivered nationwide in as little as 48 hours. Or Click & Collect in Weymouth, Dorchester or Esher. Find out more about delivery options here.
Quality Quality The cool, clear waters of the Dorset coast are home to some of Britain’s finest fish and shellfish. The daily catch brings in up to 40 local species.
Sustainability Sustainability The Weymouth fleet is made up of small, owner-operated day boats, fishing the inshore waters with lines, nets and pots: recognised as the most sustainable fishing methods.

Locally caught, sustainable seafood

We're Weymouth's harbourside fishmonger, based in the historic Old Fish Market, with counters full of the freshest Dorset seafood and shellfish, landed daily on the quayside right outside the shop. We're a community business with strong ties to the local fleet, proud of our produce and its provenance, always ready to answer your questions or offer some expert advice.

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