Our kippers are made the traditional way: whole fresh herring, butterflied, salt-cured and cold-smoked over smouldering oak chips, for a soft, inviting texture and a wonderful, rich, salt-smoke flavour.
Our whole kippers have a minimum weight of 380g.
We buy our kippers from Billingsgate Market, sourced from a select range of traditional smokehouses in the north-east of Scotland.
Nutritional information per 100g:
| Kcal: | 229 kcal |
| Protein: | 17.5g |
| Fat: | 17g |
| Saturates: | 2.8g |
| Salt: | 0.9g |
| Carbohydrates: | 0g |
| Sugars: | 0g |
Rich in vitamin B12, vitamin B6, selenium and phosphorous
ALLERGENS: Contains fish
Kippers, of course, are traditionally enjoyed for breakfast, grilled for a couple of minutes each side, with butter and black pepper, served with a poached egg. For a little more indulgence, add spinach and hollandaise for a kipper eggs benedict.
But kippers can also be a delicious ingredient. Experiment with pâtés, fishcakes and fish pies, or even serve with pasta.
Store in the fridge between 0ºC-5ºC, and eat within 2-3 days.
Do not freeze.
Whole Kippers (380g)
From £6.50 per portion
Per Kg: From £18.50
Delivery or Collection
Fresh Dorset seafood delivered nationwide in as little as 48 hours. Or Click & Collect in Weymouth, Dorchester or Esher. Find out more about delivery options here.
Quality
The cool, clear waters of the Dorset coast are home to some of Britain’s finest fish and shellfish. The daily catch brings in up to 40 local species.
Sustainability
The Weymouth fleet is made up of small, owner-operated day boats, fishing the inshore waters with lines, nets and pots: recognised as the most sustainable fishing methods.
Locally caught, sustainable seafood
We're Weymouth's harbourside fishmonger, based in the historic Old Fish Market, with counters full of the freshest Dorset seafood and shellfish, landed daily on the quayside right outside the shop. We're a community business with strong ties to the local fleet, proud of our produce and its provenance, always ready to answer your questions or offer some expert advice.
