Select Quantity
Weyfish Local Offer SAVE 10% on every order If you live in a DT1-5 postcode area join our customer club and save 10% every time you shop with us online. Register now.

Did you know?

After decades of diminishing stocks due to overfishing, cod has recently regained its sustainable status after a range of strict measures were introduced to allow numbers to recover.

With its tender, flaky, pearly-white flesh and mild, subtle flavour, cod has always been one of the UK’s favourites. The classic choice for fish and chips, it’s actually a very versatile fish, suited to cooking in a variety of styles, and matching well to most flavours. Our premium cod cuts are sourced from MSC-certified sustainable stocks. 

FLAVOUR: Mild | TEXTURE: Medium | ALLERGENS: Contains Fish

Our experienced buyers source North Atlantic cod directly from the market floor at Peterhead, arrange for it to be filleted, packed in ice, then shipped overnight to arrive in Weymouth the next day.

We do also get the occasional locally-caught fish. Cod sometimes stray south in the summer and from time to time Weymouth boats targeting pollack land a few in their baskets.

Seasonality: All year

Nutritional information per 100g:

Kcal: 75 kcal
Protein: 17.5g
Fat: 0.6g
Saturates: 0.2g
Salt: 0.09g
Carbohydrates: 0g
Sugars: 0g

Rich in vitamin B12, vitamin B6, selenium and phosphorous

ALLERGENS: Contains fish

This versatile fish can be pan-fried, roasted, poached or steamed – and of course, battered and deep fried. The key with cod is to avoid over-cooking, so it’s less well suited to grilling. Cod is also great in stews, pies and casseroles and stands up well to more robust flavours. It works particularly well with other seafood, like clams, mussels and prawns.

Cod loin is at its best oven roasted with a herb crust, while for delicious, simple cod fillets, pan-fry in oil and butter, then finish in the oven on a low heat.

Best eaten immediately. 

Store in the fridge between 0ºC-5ºC, and eat within 2-3 days. 

If you don’t plan to eat within 3 days, then freeze on day of delivery and eat within 3 months. Defrost in the fridge overnight. Do not refreeze.

Write Your Own Review
You're reviewing:Cod
Your Rating
Delivery Delivery Fresh from the sea and delivered straight to your door in as little as 48 hours. Find out more about our local and national delivery options here.
Quality Quality The clear waters of the Dorset coast are home to some of Britain’s finest seafood, over 40 local species.
Sustainability Sustainability Weyfish is a community business, proud of our produce and its provenance, with strong ties to the local fishing fleet.

Locally caught, sustainable seafood

We're Weymouth's harbourside fishmonger, based in the historic Old Fish Market, with counters full of the freshest Dorset seafood and shellfish, landed daily on the quayside right outside the shop. We're a community business with strong ties to the local fleet, proud of our produce and its provenance, always ready to answer your questions or offer some expert advice.