Shell On Prawns (250g)
One of life’s simple pleasures, our succulent, juicy prawns are plump and delicious. Wild-caught and frozen at source in Argentina, they’re versatile to cook with and enjoyable in so many different ways. Prawns are also a healthy choice and a great source of low fat protein.
Our shell on 16-20 grade prawns are available per 250g.
Whenever available, we source, sustainable, wild-caught prawns from Argentina, supplemented on occasion by high quality, farmed South East Asian prawns.
Seasonality: All year.
Nutritional information per 100g:
| Kcal: | 80 kcal |
| Protein: | 20g |
| Fat: | 9.5g |
| Saturates: | 3g |
| Salt: | 0.02g |
| Carbohydrates: | 25.2g |
| Sugars: | 0g |
Rich in vitamin B12, vitamin B6, selenium and phosphorous
ALLERGENS: Contains Shellfish
Prawns are incredibly versatile shellfish. They’re delicious on their own, but tasty enough to stand up to a huge variety of flavours, including spicy curries and chilli sauces. You can bake, barbecue, deep fry, grill, poach, steam or stir fry them. Cooked and cooled, they make for great salads and sandwiches too. With a little know-how, you can still enjoy them at their best.
To make the most of their flavour, simply grill on a barbecue and serve with garlic butter,
Best eaten immediately.
Store in the fridge between 0ºC-5ºC, and eat within 2-3 days.
Do not refreeze.
Delivery
Fresh from the sea and delivered straight to your door in as little as 48 hours. Find out more about our local and national delivery options here.
Quality
The clear waters of the Dorset coast are home to some of Britain’s finest seafood, over 40 local species.
Sustainability
Weyfish is a community business, proud of our produce and its provenance, with strong ties to the local fishing fleet.
Locally caught, sustainable seafood
We're Weymouth's harbourside fishmonger, based in the historic Old Fish Market, with counters full of the freshest Dorset seafood and shellfish, landed daily on the quayside right outside the shop. We're a community business with strong ties to the local fleet, proud of our produce and its provenance, always ready to answer your questions or offer some expert advice.
