Portland Crab Meat (300g)

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Did you know?

If you prefer white meat, male or ‘cock’ crabs have larger claws, and contain more white meat, than the female ‘hens’. But hens often have more of the sweeter brown meat.

A great way to enjoy delicious Portland crab, without having to go to the trouble of picking your own. We cook and pick fresh crabs the old fashioned way, by hand, in our own Portland premises, so none of the meat is missed, and none of the shell comes with it. 

Our tasty crab meat is sold in two separate 150g resealable pots, one white meat and one brown, that can be stored in the fridge or freezer.

FLAVOUR: Bold | TEXTURE: Soft | ALLERGENS: Contains Crab

Portland, and only Portland. We would never source crab from anywhere else. Portland crabs are caught in ‘pots’ that take advantage of crabs’ own instincts to trap them. The crab is lured into a cage with bait through strategically placed openings that crabs can enter, but cannot escape from. Local fishermen bait and set the pots on the sea floor, leave them out for a day, then haul them up - complete with their catch.

Seasonality: All year 

Nutritional information per 100g:

Kcal: 89 kcal
Protein: 18g
Fat: 1g
Saturates: 0.2g
Salt: 0.7g
Carbohydrates: 0.4g
Sugars: 0.1g

Rich in vitamin B12, vitamin B6, selenium and phosphorous

ALLERGENS: Contains crab

There are plenty of delicious recipes to make with picked crab meat from pasta, risotto, and spicy Asian dishes to salads and sandwiches.

We recommend thick crab sandwiches, with cucumber, mayonnaise, white and brown meat, white pepper and malt vinegar.

Best eaten immediately. 

Store in the fridge, between 0ºC-5ºC, and eat within 2-3 days.

If you don’t plan to eat within 3 days, then freeze on day of delivery and eat within 3 months. Defrost in the fridge overnight. Do not refreeze.

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Delivery Delivery Fresh from the sea and delivered straight to your door in as little as 48 hours. Find out more about our local and national delivery options here.
Quality Quality The clear waters of the Dorset coast are home to some of Britain’s finest seafood, over 40 local species.
Sustainability Sustainability Weyfish is a community business, proud of our produce and its provenance, with strong ties to the local fishing fleet.

Locally caught, sustainable seafood

We're Weymouth's harbourside fishmonger, based in the historic Old Fish Market, with counters full of the freshest Dorset seafood and shellfish, landed daily on the quayside right outside the shop. We're a community business with strong ties to the local fleet, proud of our produce and its provenance, always ready to answer your questions or offer some expert advice.