Portland Lobster Meat (100g)

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Did you know?

hese days lobster is known as a luxury, but it hasn’t always been so. Lobster used to be considered a food for the poor, and right up to the last century was often dismissed as a mere snack or sandwich-filler.

If you’re including Portland lobster in a delicious pasta, risotto or salad recipe, buying our hand-picked meat means we’ve done all the hard work for you, and nothing goes to waste. Just as fresh and delicious as a whole lobster, but a lot more convenient – especially if the thought of cooking and picking one are a little daunting.

Our premium, hand-picked, lobster meat is sold in 100g, resealable pots that can be stored in the fridge or freezer. 

FLAVOUR: Bold | TEXTURE: Firm | ALLERGENS: Contains Shellfish

Lobster thrive in the nutrient rich waters around Portland Bill. The seven distinct tidal streams of The Race not only bring in food, they’ve also helped create a unique underwater world of caves, crevices, ledges and cliff edges that crustacea love. The skill in catching local lobster lies in getting your pots in as close as possible to these submarine formations without losing them to the elements. Tide, wind and current all conspire to snag fishing gear and protect the lobsters, which is part of why they’re such a premium catch.

Seasonality: All year

Nutritional information per 100g:

Kcal: 89 kcal
Protein: 19g
Fat: 0.9g
Saturates: 0.2g
Salt: 0.01g
Carbohydrates: 0g
Sugars: 0g

Rich in vitamin B12, vitamin B6, selenium and phosphorous

ALLERGENS: Contains shellfish

As well as the many well-known lobster recipes, like lobster thermidor or ravioli, fresh-picked meat means you can also add a little decadence to everyday dishes, like lobster mac and cheese, lobster salad or even lobster lasagne.

A favourite across the Atlantic, we think there’s nothing quite as a tasty and indulgent as a lobster roll: brioche bun, lemon mayonnaise, melted butter, and a pinch cayenne pepper.

Best eaten immediately. 

Store in the fridge, between 0ºC-5ºC, and eat within 2-3 days.

If you don’t plan to eat within 3 days, then freeze on day of delivery and eat within 3 months. Defrost in the fridge overnight. Do not refreeze.

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Delivery Delivery Fresh from the sea and delivered straight to your door in as little as 48 hours. Find out more about our local and national delivery options here.
Quality Quality The clear waters of the Dorset coast are home to some of Britain’s finest seafood, over 40 local species.
Sustainability Sustainability Weyfish is a community business, proud of our produce and its provenance, with strong ties to the local fishing fleet.

Locally caught, sustainable seafood

We're Weymouth's harbourside fishmonger, based in the historic Old Fish Market, with counters full of the freshest Dorset seafood and shellfish, landed daily on the quayside right outside the shop. We're a community business with strong ties to the local fleet, proud of our produce and its provenance, always ready to answer your questions or offer some expert advice.