Kipper Fillets (220g)
Our kippers are made the traditional way: whole fresh herring, butterflied, salt-cured and cold-smoked over smouldering oak chips, for a soft, inviting texture and a wonderful, rich, salt-smoke flavour.
A pack of our kipper fillets will have a minimum weight of 220g.
Nutritional information per 100g:
Rich in vitamin B12, vitamin B6, selenium and phosphorous
ALLERGENS: Contains fish
Kippers, of course, are traditionally enjoyed for breakfast, grilled for a couple of minutes each side, with butter and black pepper, served with a poached egg. For a little more indulgence, add spinach and hollandaise for a kipper eggs benedict.
But kippers can also be a delicious ingredient. Experiment with pâtés, fishcakes and fish pies, or even serve with pasta.
Store in the fridge between 0ºC-5ºC, and eat within 2-3 days.
Do not freeze.
Locally caught, sustainable seafood
We're Weymouth's harbourside fishmonger, based in the historic Old Fish Market, with counters full of the freshest Dorset seafood and shellfish, landed daily on the quayside right outside the shop. We're a community business with strong ties to the local fleet, proud of our produce and its provenance, always ready to answer your questions or offer some expert advice.