Whole Kippers (380g)

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Did you know?

Kippering is a verb that means to preserve by rubbing with salt or other spices before drying in the open air or in smoke. So any meat or fish preserved in the same fashion can actually be called kippered.

Our kippers are made the traditional way: whole fresh herring, butterflied, salt-cured and cold-smoked over smouldering oak chips, for a soft, inviting texture and a wonderful, rich, salt-smoke flavour. 

Our whole kippers have a minimum weight of 380g.

FLAVOUR: Bold | TEXTURE: Soft | ALLERGENS: Contains Fish
We buy our kippers from Billingsgate Market, sourced from a select range of traditional smokehouses in the north-east of Scotland.

Nutritional information per 100g:

Kcal: 229 kcal
Protein: 17.5g
Fat: 17g
Saturates: 2.8g
Salt: 0.9g
Carbohydrates: 0g
Sugars: 0g

Rich in vitamin B12, vitamin B6, selenium and phosphorous

ALLERGENS: Contains fish

Kippers, of course, are traditionally enjoyed for breakfast, grilled for a couple of minutes each side, with butter and black pepper, served with a poached egg. For a little more indulgence, add spinach and hollandaise for a kipper eggs benedict.

But kippers can also be a delicious ingredient. Experiment with pâtés, fishcakes and fish pies, or even serve with pasta.

Store in the fridge between 0ºC-5ºC, and eat within 2-3 days. 

Do not freeze. 

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Sustainability Sustainability Weyfish is a community business, proud of our produce and its provenance, with strong ties to the local fishing fleet.

Locally caught, sustainable seafood

We're Weymouth's harbourside fishmonger, based in the historic Old Fish Market, with counters full of the freshest Dorset seafood and shellfish, landed daily on the quayside right outside the shop. We're a community business with strong ties to the local fleet, proud of our produce and its provenance, always ready to answer your questions or offer some expert advice.